BOURIN, Jeanne and THOMASSIN, Jeannine. Mathilde... - Lot 160 - Vermot et Associés

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Lot n° 160
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BOURIN, Jeanne and THOMASSIN, Jeannine. Mathilde... - Lot 160 - Vermot et Associés
BOURIN, Jeanne and THOMASSIN, Jeannine. Mathilde Brunel's Recipes. Medieval cuisine for today's table. Paris, Flammarion, 1983. In-4, bound at the bradel, full-colour cardboard of the publisher. Printed covers and spines. 245 pp. Numerous colour illustrations. Medieval cookery manual containing the numerous recipes of the Brunel family in the 13th century. Simple cooking and good recipes for poultry, game, fish, honey-based pastries...Recipes accompanied by a text on the art of eating and drinking and therefore on the art of living of a period. Nice condition.
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