ADRIA, Albert: Los postres de "El Bulli".... - Lot 9 - Vermot et Associés

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ADRIA, Albert: Los postres de "El Bulli".... - Lot 9 - Vermot et Associés
ADRIA, Albert: Los postres de "El Bulli". The desserts of "El Bulli". Barcelona, ed. Peninsula, 1998, ORIGINAL EDITION, gd. in-4, cloth-covered boards, color photo jacket, 256 pp, glossy paper, many color photos, index of recipes, IN SPANISH. The Catalan restaurant "El Bulli" has been considered the greatest restaurant in the world! Of course thanks to its chef Ferran Adria but also to his brother, Albert, the restaurant's pastry chef. This book is a marvel of invention, both in the shapes of its desserts and in its associations of flavors. This book is an ode to sweetness! A very good example of "mollécilaire" cooking. Very RARE. The texts and recipes are in Spanish. Very good condition; dust jacket faded with a tear but glued. ,
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