BEAUVILLIERS, Antoine: L'art du cuisinier... - Lot 23 - Vermot et Associés

Lot 23
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Result : 180EUR
BEAUVILLIERS, Antoine: L'art du cuisinier... - Lot 23 - Vermot et Associés
BEAUVILLIERS, Antoine: L'art du cuisinier followed by Supplément à l'art du cuisinier. Luzarches, ed. Daneil Morcrette,1980, reprint of the 1814 edition, 2 volumes in-8, bound in full eggplant long-grain lambskin, spine and boards decorated with gilt designs, amaranth moiré endpapers, three gilt edges, limited edition of 300 copies on tinted laid paper (ours is number 194), the binding is a faithful reproduction of the copy with the coat of arms of Charles-Philippe de France, the future Charles X, different engravings on each title-page, XII - 388 pp., 3 folding plates - 376 - 38 pp. 6 folding plates, To Monsieur le Marquis de La Voppalière, preliminary speech, table services, table of contents. The author, born in Paris, can be considered as the "inventor" of the luxury restaurant. This book is one of the most important collections of French gastronomy. Former officer of Monsieur, Comte de Provence, attached to the Extraordinary of the Royal Houses and restaurateur rue de Richelieu at the Grande Taverne de Londres. Uncommon. Very good condition, spine slightly insolated with some very small scuffing on the spine.
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