CARDELLI - LIONNET-CLEMANDOT, J. (recast... - Lot 50 - Vermot et Associés

Lot 50
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CARDELLI - LIONNET-CLEMANDOT, J. (recast... - Lot 50 - Vermot et Associés
CARDELLI - LIONNET-CLEMANDOT, J. (recast and expanded by ): Manual of the lemonade maker and confectioner; containing the best processes for preparing coffee, chocolate, punch, ice cream, soft drinks, liqueurs, fruits in brandy, jam, pastes, artificial wines, light pastries, beer, cider, etc. A useful work, not only for lemonade makers, confectioners and distillers, but also for druggists, herbalists, chefs-d'office, and economists, and indispensable to all those who make it a hobby to make and improve all the pleasurable sweets used in life. Paris, ed. Librairie Encyclopédique de Roret, 1835, sixth edition recast and considerably enlarged by J. Lionnet-Clémandot, in-16, light brown half-chagrin, marbled paper boards in brown and white, fleurons, gilded fillets and title on smooth spine, period binding, VIII - 280 pp. 1 large folding plate with 10 figures, explanation of the plate, table of contents. According to Vicaire, Cardelli would be the pseudonym of Henri Duval, the former secretary of Las Cases! This volume is part of the collection of "Roret", very appreciated "technical" books of the 19th century. The original edition dates from 1822. This book, as indicated by its detailed title, covers all the tasks of a chef d'office, that is to say all the "sweets", both solid and liquid in a large noble and bourgeois house. Very beautiful fold-out plate with ten figures in black. Very RESEARCHED and very RARE. Very good condition of the binding with a halo on the first 4 pages and some foxing on the edges.
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