CARÊME, Antonin: Le pâtissier royal parisien... - Lot 58 - Vermot et Associés

Lot 58
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Result : 250EUR
CARÊME, Antonin: Le pâtissier royal parisien... - Lot 58 - Vermot et Associés
CARÊME, Antonin: Le pâtissier royal parisien ou traité élémentaire et pratique de la pâtisserie ancienne et moderne suivi d'observations utiles de cet art et d'une revue critique des grands bals de 1810 et 1811. Marseille, éd. Laffitte Reprints, 1980, facsimile reprint of the third edition of 1841 revised, corrected and enlarged, 2 vol. in-8, full maroon morocco cloth with gilt text on the first covers, gilt author and title on dark green title-piece as well as gilt tomaison and publisher's logo on smooth spine, limited edition of 300 copies, XCII - 400 - 446 pp. illustrated with 41 plates in black and off-text drawn by the author, including 182 line-engraved subjects by Normand fils, Hibon and Thierry, frontispiece drawn by the author in volume 1, preface to this edition by Michel Malapris, president of the Culinary Academy of France, on loose leaf, preface by A. M. Boucher controller of the House of the Prince of Talleyrand, preface by the author, preliminary speech, subject of the frontispiece, division of this work, notice on Antonin Carême by Frederic Payot, vocabulary, tables of chapters and summaries. Very nice facsimile of the best edition of this reference work on pastry, published after the author's death. Complete with 41 plates and all prefaces, old and new. A Reference by the greatest French chef of the 19th century! VERY RARE in this edition (only an edition of 300 copies). Nice copy.
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