PELLAPRAT, Henri: La pâtisserie pratique.... - Lot 190 - Vermot et Associés

Lot 190
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PELLAPRAT, Henri: La pâtisserie pratique.... - Lot 190 - Vermot et Associés
PELLAPRAT, Henri: La pâtisserie pratique. Receipt of recipes of pastry, confectionery, ice creams forming a practical guide for the use of the mistresses of bourgeois houses, cooks and cooks. Paris, Bibiothèque du Journal "Le Cordon Bleu", S.d. ( 1910 ), ORIGINAL EDITION, in-8, smooth red cloth boards with black text on cover, 237 - (1) pp, nb. black figures in-text, preface by the author, foreword by F. Barthélémy, table of contents. The first book written by this professor at the Cordon Bleu school in Paris. 576 simple and practical recipes. Numerous recipes for pastries, confectionery, ice creams but also liqueurs and "homemade" spirits. RARE. Very good condition of the cardboard which has been restored; the paper is yellowed but in very good condition, without any foxing.
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