THOMPSON, David: The Thai cookbook. Rodez,... - Lot 230 - Vermot et Associés

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THOMPSON, David: The Thai cookbook. Rodez,... - Lot 230 - Vermot et Associés
THOMPSON, David: The Thai cookbook. Rodez, éd. du Rouergue, 2004, ORIGINAL EDITION in French, large in-4, hardback with color photos, identical dust jacket, XII - (2) - 674 pp. glossy paper, many color photos by Earl Carter, black drawings and a color map, Contents, Bibliography, Index of recipes and ingredients. The "Bible" of Thai cooking. This book is the result of collecting more than 400 recipes from professional cooks and the general public throughout Thailand. A record of traditions and cooking techniques that date back thousands of years. The author is recognized worldwide for this culinary work! He is also a Michelin-starred chef with restaurants in Sydney and London. He is also a consultant to the "Suan Dusit College" in Bangkok for the preservation of the Thai culinary heritage. VERY RARE in French. Nice copy.
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