Lot n° 118
Estimation :
300 - 400
EUR
Result without fees
Result
: 300EUR
L'ART de faire le BEURRE et les meilleurs... - Lot 118 - Vermot et Associés
L'ART de faire le BEURRE et les meilleurs Fromages, by MM. Anderson, Twamley, Desmarets, Chaptal, Villeneuve, Huzard fils, Grognier, Bonafous, d'Angeville, etc. Madame Huzard, 1833. In-8 contemporary green half-basane, smooth spine decorated (brown spots). VIII, 332 pp. Second enlarged edition, intended for farmers (Vicaire p. 47). Illustrated with 7 folded engraved plates on 6 leaves (structure and instruments). Expanded edition with 8 new memoirs; the first 13 chapters include memoirs describing: butter and cheese dairies, Dutch cheese, sheep's milk, Roquefort, Gruyère, Parmesan, goat's milk, Brie, Gournay butter, Brittany butter, etc.
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