RICHARDIN: L'art du bien manger. Editions d'Art et de Littér - Lot 132

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Lot n° 132
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Estimation :
150 - 180 EUR
RICHARDIN: L'art du bien manger. Editions d'Art et de Littér - Lot 132
RICHARDIN: L'art du bien manger. Editions d'Art et de Littérature, s.d. In-8 publisher's soft green percaline, gilt title, smooth spine adorned with gilt title and cold-pressed fleurons, red edges, XLVI-946 pp BEL EXEMPLAIRE DE CE TRAITE TRES COMPLET sur la "cuisine française du XIVème au XXème siècle" : geography of gourmets, curious recipes by writers, gastronomic sketches by FULBERT-DUMONTEIL, over 2000 recipes by various personalities and establishments, aphorisms by Brillat-Savarin (illustrated by ROBIDA, cf. n° 11), the art of wine selection and table cutting. Preface by ANDRE THEURIET Black illustrations in the text.
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