GASTRONOMY / “La Cuisine des Alliés,” by Clergue, with a pre - Lot 238

Lot 238
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40 - 60 EUR
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GASTRONOMY / “La Cuisine des Alliés,” by Clergue, with a pre - Lot 238
GASTRONOMY / “La Cuisine des Alliés,” by Clergue, with a preface by Gabriel Hanotaux, Paris, 1918, L’Edition Française Illustrée, publisher’s cloth binding (11 x 17 cm, stained cover), recipes from the United States, England, Belgium, France, Italy, Japan, Russia, Serbia, etc., a few illustrations in the text, 128 pp. with table of contents (shows signs of use)
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