CONFECTIONERY / Set of 2 19th-century invoices (each 1 page, - Lot 316

Lot n° 316
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CONFECTIONERY / Set of 2 19th-century invoices (each 1 page, - Lot 316
CONFECTIONERY / Set of 2 19th-century invoices (each 1 page, in-4 format): 1°) Corretty, Swiss pastry chef and confectioner, Aux Renommées, Place du Ralliement in Angers, 1834, illustrated letterhead – 2°) Perrier, pastry chef and confectioner, “refreshing candies, caramels of all kinds,” 77 rue Saint Nicolas in Dijon, 1860s
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