BRILLAT-SAVARIN, Anthelme: Physiology of... - Lot 39 - Vermot et Associés

Lot 39
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200 - 300 EUR
BRILLAT-SAVARIN, Anthelme: Physiology of... - Lot 39 - Vermot et Associés
BRILLAT-SAVARIN, Anthelme: Physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work dedicated to the Parisian gastronomes. Paris, G. de Gonet, (1842), in-8 green half-chagrin of the time, spine with decorated nerves (rubbed corners, browned quires) XXIII - 416 pp. A portrait of the author and 7 plates out of text engraved on steel by Ch. Geoffroy on China paper and numerous vignettes in black by BERTALL, interpreted on wood by Midderigh. A great classic of the gourmet literature; this edition is one of the most pleasant of this famous work.
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