Lot n° 137
Estimation :
150 - 200
EUR
VIART, FOURET and DELAN: Le cuisinier impérial, 27th edition - Lot 137
VIART, FOURET and DELAN: Le cuisinier impérial, 27th edition expanded with 300 new articles and Le Glacier Impérial by BERNARDI. Culinary encyclopedia for town and country. Barba, 1864. In-8 modern green half-basane, smooth ornate spine (foxing, handwritten bookplate on front flyleaf). False-title, title, XXXI 743 pages, lacking the 16 table-service plates. One of the most famous cookbooks of the 19th century. Its title was changed many times to keep pace with changing regimes: Cuisinier impérial at its creation in 1806, it became royal in 1817, then national in 1852, then imperial again in 1854, and definitively national in 1875.
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