CAREME (Antonin): the Art of French cooking in the 19th cent - Lot 54

Lot 54
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Estimation :
150 - 200 EUR
CAREME (Antonin): the Art of French cooking in the 19th cent - Lot 54
CAREME (Antonin): the Art of French cooking in the 19th century...Paris, Chez l'Auteur, 1833. 1835. 2 issues in 2 vols. in-8 contemporary half-basecloth (very worn bindings, foxing, wetness and tears). 12 plates deplained in volume 2. Modest copy.
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